Our journey, which began in 1956 with cheese production in the Eastern Anatolia and Southeastern Anatolia regions, continued in 1992 with the start of production at our Lüleburgaz factory. Alongside industrial production, we have achieved many firsts in Turkey. We take great pride in introducing our delicious, high-quality, and nutritious products to cheese lovers in our modern facilities. We are here with and for you, from the past to the future.