CASEIFICIO GHIDETTI SRL
Hall: Hall 3 Stand: I-308
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona.
We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more.
Our cheeses are made with 100% Italian fresh milk, collected every day from our 40 farms located 20 km maximum from our dairy.
The reliability and quality of Ghidetti products is constantly checked and certified.
Address
VIA VIVALDI 201ISOLA RIZZA ( VERONA)
0
Italy
Contact Exhibitor
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Our brand-new Ricotta Long Shelf-Life is based on an innovative process, completely natural, that allows to maintain all its flavour and taste up to SIX months! No freezing process: you don't need to ... -
OUR MOZZARELLA FIORDILATTE MAIN FEATURES: • Daily production with 100% Italian fresh milk, collected in the 40 farms located max 20 km from our dairy. • With lactic maturation, no citric acid. • No ad ... -
Provolone Valpadana is a typical Italian PDO spun paste cheese. To make one kilogram of Provolone Valpadana 10 liters of cow's milk are needed, strictly coming from the production areas indicated in t ... -
Grana Padano PDO Sole / Luna is produced with 100% Italian milk collected twice a day, in the morning and in the evening: light and delicate in the morning, rich and creamy in the evening . Cows are f ... -
. Raw milk, rennet and salt: this is Parmigiano Reggiano PDO. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. This PDO hard cheese, ...
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OUR MOZZARELLA FIORDILATTE MAIN FEATURES: • Daily production with 100% Italian fresh milk, collected in the 40 farms located max 20 km from our dairy. • With lactic maturation, no citric acid. • No ad ... -
Our brand-new Ricotta Long Shelf-Life is based on an innovative process, completely natural, that allows to maintain all its flavour and taste up to SIX months! No freezing process: you don't need to ... -
Ghidetti Diary territory, factory and production -
Provolone Valpadana is a typical Italian PDO spun paste cheese. To make one kilogram of Provolone Valpadana 10 liters of cow's milk are needed, strictly coming from the production areas indicated in t ... -
. Raw milk, rennet and salt: this is Parmigiano Reggiano PDO. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. This PDO hard cheese, ... -
Grana Padano PDO Sole / Luna is produced with 100% Italian milk collected twice a day, in the morning and in the evening: light and delicate in the morning, rich and creamy in the evening . Cows are f ...
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