COSTADORO
Hall: Hall 3 Stand: F3-33
Costadoro S.p.A. produces high-end roasted coffee and is now one of the most thriving industries in northern Italy. It has a leading global connotation being present in more than 40 countries. Costadoro, which has always been committed to the sustainability of its activities towards the environment and people, as already reported annually in the Corporate Social Responsibility Report, in the year 2023 obtained the B Corp certification.
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Nespresso®* Costadoro Settanta compatible capsules: the new Costadoro Settanta blend for the home, now also available in capsules compatible with Nespresso®* machines and packaged in practical packs o ... -
Costadoro Cento roasted coffee beans is the new blend of coffee beans for home, high quality 100% Arabica, now available in practical 180g bags. The new Costadoro Cento Blend stands out for its sweet ... -
SWEET AND BALANCED. FLORAL AND FRUITY AROMAS MEET SWEET HONEYED NOTES -
RICH AND AROMATIC. NOTES OF DARK CHOCOLATE AND DRIED FRUIT. -
Nespresso®* Costadoro Cento compatible capsules: the new Costadoro Cento blend for the home, now also available in capsules compatible with Nespresso®* machines and packaged in practical packs of 10 c ... -
100% Arabica coffee originating in Central and South America, deriving from organic cultivation and from a controlled and certified Fairtrade supply chain, in full compliance of the environment and of ... -
Balanced and harmonious blend of 100% Arabica coffee, ideal for bars and pastry shops, sweet and delicate on the palate but rich in aromas. -
The roundness of the finest high altitude Brazilian Arabica coffees meets the intensity of the best qualities of Robusta coffee. Its workability is very constant and in espresso extractions it has a s ... -
Coffee blend composed of 90% Arabica and 10% Robusta quality. It is distinguished by its intense aroma and balanced taste. The typical Italian espresso, full-bodied, syrupy, with a rich crema. On the ... -
To be defined as a Specialty Coffee, it must receive a tasting score of at least 80 points out of 100, during evaluation on the plantation by expert and qualified tasters. A Specialty Coffee has posit ...
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