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Exhibitors

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Instituto Nacional De Carnes (INAC) Uruguay

Hall: Hall 3 Stand: C-302
The National Meat Institute of Uruguay is a non governmental public organization with functions regarding marketing and promotion of natural meat and meat products. Works on research development in technical and quality services, domestic and international markets. More than 70% of the production is exported. Uruguay has optimal conditions to produce beef naturally and more than 80% of the territory is dedicated to livestock.

Address

Rincn 545
Montevideo
11000
Uruguay

Website

https://uruguayanmeats.uy/

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