Instituto Nacional De Carnes (INAC) Uruguay
Hall: Hall 3 Stand: C-302
The National Meat Institute of Uruguay is a non governmental public organization with functions regarding marketing and promotion of natural meat and meat products. Works on research development in technical and quality services, domestic and international markets. More than 70% of the production is exported. Uruguay has optimal conditions to produce beef naturally and more than 80% of the territory is dedicated to livestock.
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URUGUAY NATURAL LAMB -
URUGUAY NATURAL LAMB. FROM THE URUGUAYAN PAMPAS. SAFE AND HEALTHY. -
URUGUAY NATURAL BEEF. PROCESS MATTERS: FREE RANGE, GRASS FED AND GRAIN FINISHED. ANGUS & HEREFORD BREEDS. MANDATORY TRACEABILITY. NO HORMONES AND NO ANTIBIOTICS. -
URUGUAY NATURAL BEEF. PROCESS MATTERS: FREE RANGE, GRASS FED AND GRAIN FINISHED. ANGUS & HEREFORD BREEDS. MANDATORY TRACEABILITY. NO HORMONES AND NO ANTIBIOTICS.
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