Skip to main content

THE FIRST-EVER WORLD-CLASS F&B EVENT IN SAUDI ARABIA

Loading
Faisal Al Deleigan

Faisal Al Deleigan

Founder, Chef Faisal Consultancy

Faisal is a Banker, a world -renowned Chef, a consultant, and a humanitarian soul at heart. Chef Faisal gave up a successful, 10-year Banking career to follow his passion for cooking and founded the Chef Faisal Consultancy in Bahrain.

For the past 11 years he has mentored and tutored restaurants of various sizes in the fast food, and casual dining sector in Bahrain, Saudi Arabia, and the Capital City of Riyadh. One such establishment has expanded from a single outlet to a chain of 30 under his tutelage. Chef Faisal has also mentored other businesses in the food and beverage industry.

According to Faisal, opening a restaurant is an exciting but challenging adventure. One needs to have a balance of business as well as culinary experience, which he has. Faisal learnt about the professional art of cooking and global food techniques in Italy and studied further in England.

He also holds a Bachelor of Science Degree and a Master's in Business Administration from the New York Institute of Technology and is therefore well-placed to provide the all-round expert knowledge, skills, and guidance to the industry. Faisal is a member of the World Master Chefs Society.

It is important to pay attention to your restaurant appearance but the most important elements are food and customer service those are keys to success For the past 11 years he has mentored and tutored restaurants of various sizes in the fast food, and casual dining sector in Bahrain, Saudi Arabia, and the Capital City of Riyadh.

One such establishment has expanded from a single outlet to a chain of 30 under his tutelage. Chef Faisal has also mentored other businesses in the food and beverage industry. According to Faisal, opening a restaurant is an exciting but challenging adventure. One needs to have a balance of business as well as culinary experience, which he has.

Faisal learnt about the professional art of cooking and global food techniques in Italy and studied further in England. He also holds a Bachelor of Science Degree and a Master's in Business Administration from the New York Institute of Technology and is therefore well-placed to provide the all-round expert knowledge, skills, and guidance to the industry.

 

 

Sessions

Thank You To Our Sponsors & Partners

  

STRATEGIC PARTNER

 

 

 

PLATINUM SPONSOR

SILVER SPONSOR

ASSOCIATION PARTNERS

TOP TABLE HEADLINE SPONSOR

FOODVERSE PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL AIRLINE PARTNER

KNOWLEDGE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS