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جار التحميل
16:00
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Auditorium40 mins
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16:40
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Auditorium20 mins
- Access & Opportunities
The Saudi F&B landscape and future outlook What sets Saudi apart as a market? Recent market growth and projections Perceived potential and obstacles to be aware of The economic representation of the F ...
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17:00
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Auditorium40 mins
- Access & Opportunities
What makes Saudi Arabia an ideal place for F&B businesses? Infrastructure Public support and incentives to set up shop in Saudi Arabia Evolving regulations to facilitate F&B business, innovation and e ...
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17:40
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Auditorium20 mins
- Access & Opportunities
Public support for Agri-food endeavours in the Kingdom Private interest and traction in the F&B sector Why the Saudi market is ripe for investment and innovation right now and what initiatives are und ...
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18:00
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Auditorium20 mins
- Market & Trends
From self-sufficiency to global exports – analysing the kingdom’s successful food production journey The challenges in achieving sustainable food sovereignty particular to Saudi and the GCC placed in ...
18:20
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Auditorium30 mins
- Access & Opportunities
The vital role of distributors and wholesalers in enabling F&B business in KSA How is the Saudi distribution network evolving, becoming more international and facilitating access across the Kingdom? T ...
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18:50
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Auditorium40 mins
- Access & Opportunities
F&B supply chain agility and resilience: Close collaboration - How to engage all stakeholders and optimize end-to-end supply chain management Diversified sourcing strategies Cold chain challenges and ...
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19:30
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Auditorium30 mins
- Market & Trends
The nature and origins of global challenges impacting the F&B sector How these translate specifically to the GCC and how the region’s stakeholders are responding How do F&B value chain actors perceive ...
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20:00
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Auditorium30 mins
16:00
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Auditorium30 mins
- Access & Opportunities
What you need to know about food safety standards and regulations for exporting to the Kingdom of Saudi Arabia Rundown of the main food safety requirements and conformity processes in KSA and the GCC, ...
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16:30
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Auditorium20 mins
- Market & Trends
Examining the importance halal food in Saudi and beyond What makes this an attractive sector to F&B businesses? The challenges and stakes How to navigate halal standards and certification
16:50
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Auditorium20 mins
- Market & Trends
Overview of consumer sentiment and preferences in food options How much do nutrition/wellness and sustainability sway consumer choices, and how does this compare internationally? The food service cult ...
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17:10
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Auditorium20 mins
- Access & Opportunities
Analysing the rise in health consciousness and nutritional and sustainability awareness in the GCC How is this impacting the F&B industry in the region and what opportunities does it bring? A look at ...
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17:30
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Auditorium25 mins
- The future of food is: conscious, sustainable, wholesome
- Developing a plant-based offering, leading a new and growing segment
17:55
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Auditorium35 mins
- Market & Trends
Analysing the cost rise in some of the most essential F&B products What impact does this carry for consumers and for producers? What to expect in the near future, tips and advice to navigate price hik ...
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18:30
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Auditorium30 mins
- Market & Trends
Know your customer – shaping a distinctly Saudi F&B offering, adding that national touch Fostering local cuisines and flavours even as the market continues to open up and becomes more international Th ...
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19:00
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Auditorium30 mins
- Sustainability
Understanding food waste in the region and the size of the problem How can food loss and waste be better managed for enhanced sustainability and improved efficiencies across the F&B industry? Leading ...
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16:00
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Auditorium30 mins
- Market & Trends
- Food services
- Innovation
Consumer evolutions and associated opportunities in the dining scene in Saudi and the GCC The appetite for Glocal offerings as a vibrant young market’s tastes for international and fusion cuisines eme ...
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16:30
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Auditorium30 mins
- Innovation
Meet the F&B industry digital transformation agents The surge of tech enabled F&B services and why they are here to stay Cloud kitchens in the Kingdom – segment growth and the importance of partners H ...
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17:00
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Auditorium45 mins
- Market & Trends
- Food services
In conversation with leading local and international chefs peeling back the curtain on what’s cooking in the kitchen of Saudi’s restaurant and hospitality scene.
17:45
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Auditorium45 mins
- Innovation
From shared kitchen infrastructure digital support systems to blockchain and facial recognition and tech solutions minimising food waste! Meet global and regional leaders through 5 min showcases follo ...
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18:30
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Auditorium30 minsIn fierce competition, how to entice diners through more than their tastebuds? Smart investments to keep pace with trends and exceed customer expectations Form and function – designing for efficient, ...
19:00
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Auditorium30 mins
- Access & Opportunities
- Market & Trends
Final brief insights from the F&B industry leaders you won’t want to miss!
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