Wellness, awareness and the business of healthy, sustainable eating
٢١ يونيو ٢٠٢٣
Auditorium
Access & Opportunities
- Analysing the rise in health consciousness and nutritional and sustainability awareness in the GCC
- How is this impacting the F&B industry in the region and what opportunities does it bring?
- A look at the leading trends from organic produce to local and fresh, plant-based, and more
- Marrying culture and tradition with emerging health and wellness trends in the kitchen
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