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Saudi Food Summit

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Wellness, awareness and the business of healthy, sustainable eating

21 يون 2023
Auditorium
Access & Opportunities
  • Analysing the rise in health consciousness and nutritional and sustainability awareness in the GCC
  • How is this impacting the F&B industry in the region and what opportunities does it bring?
  • A look at the leading trends from organic produce to local and fresh, plant-based, and more
  • Marrying culture and tradition with emerging health and wellness trends in the kitchen
Speakers
Joanne Limoanco-Gendrano, Executive Chef - Arabia, Unilever Food Solutions
Graeme Smith, Personalised Nutrition Lead - NEOM Food Sector
Laurent Stevenart, Director of Plant-Based Foods - Americana
Mira El Ghaziri, Managing Director - HealthyPath
View all Saudi Food Summit

STRATEGIC PARTNER

TOP TABLE HEADLINE SPONSOR

CATEGORY SPONSOR - BEVERAGE

Al Jameel