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Saudi Food Summit

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Food services focus – the future of dining out in the GCC

٢٢ يونيو ٢٠٢٣
Auditorium
Market & Trends Food services Innovation
  • Consumer evolutions and associated opportunities in the dining scene in Saudi and the GCC
  • The appetite for Glocal offerings as a vibrant young market’s tastes for international and fusion cuisines emerge
  • Busting myths and how to overcome perceived and real challenges to reap massive rewards
  • Regional and international openings and expansions in the kingdom’s capital, the stories, successes and visions
Speakers
Ziad Kassabieh, CEO - Advanced Food Co. (SA)
Jon Gomez, General Manager Riyadh - A.O.K. Kitchen
Efe Celik, Territory Director - Middle East, Africa, South Asia, Subway
View all Saudi Food Summit

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