Skip to main content

Speakers

Loading
Joanne  Limoanco-Gendrano

Joanne Limoanco-Gendrano

Executive Chef, Arabia, Unilever Food Solutions

Chef Joanne started her career in retail advertising before making the big move to the culinary industry.  Now, more than 20 years in F&B, she has gained a wholistic experience by working in different establishments from catering, restaurants, academe and hotel operations.  

Right before joining the corporate world, she worked her way up to executive sous chef for a hotel chain in Manila, being one of the first Filipino females to break the male dominated kitchen hierarchies in a 5-star hotel during that time.   Aside from her operational responsibilities, she used her position to influence different kitchen departments to incorporate more diversity in terms of gender & backgrounds to build stronger & more progressive teams. 

Currently, Joanne is the executive chef for the GULF region & provides UFS culinary support to  Maldives and Seychelles.  She brings with her a broad experience having worked for UFS culinary in the Southeast Asian region as well as her Pan Asian cuisine perspective to her present team.    

Sessions

STRATEGIC PARTNER

TOP TABLE HEADLINE SPONSOR

CATEGORY SPONSOR - BEVERAGE

Al Jameel