Rania Moualla is a philanthropist and cultural entrepreneur bringing more than 26 years of social impact leadership, fund raising expertise, executive project implementation and management experience to her role as a catalyst for social change in Saudi Arabia. Rania is now focusing in activities in the culinary and food sector. She is the Founder of ZADK the first Saudi Culinary Academy in Kingdom, an organization that aims to contribute through culinary and social activities to the economic, social development and cultural preservation inside the Kingdom. She has participated in different international food and culinary related initiatives.