Alfredo sauce with black truffle
Recipe based on cheese and truffle, a precious variant of the “classic Alfredo sauce”. Excellent to season all first courses.
Gluten free
Ready to use
How to use: The sauce is ready to pour directly over freshly drained pasta. It can be reheated over low flame or in the microwave, after opening the bottle and removing the cap. Ideal for seasoning pasta dishes and risottos or paired with meat. Try it on hamburgers.
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