Biondo

The main feature of ‘Biondo’ is the light roasting. The coffee beans are roasted for only 8-10 minutes. In this way the coffee keeps a light color and develops a citrus scented aroma. This blend is a 100% Arabica. The flavors are balanced, and the taste can recall the sweetness of the tropical fruits from Guatemala. It has a fine citrus acidity, tipical of Honduran coffees and the aftertaste is the typical one of Brazilian coffee with bitter cocoa scents.