FORTIFIED PATENT FLOUR
FOOM is Provides Fortified Patent Flour is meticulously milled from wheat grain, with 70% extraction, resulting in a pure white color due to the absence of bran. This finely milled flour is perfect for creating light and fluffy baked goods. With its high gluten content, it offers excellent structure and elasticity, ensuring superior texture and volume in bread and other baked delicacies.
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