LESS SALT SOY SAUCE (ALL PURPOSE)
Less Salt Japanese Soy Sauce is brewed exactly the same way as all-purpose Japanese Soy Sauce. However, after the fermentation process is complete, approximately 40% of the salt is removed.
Although all the flaver and quality characteristics remain because it is aged before extracting the salt. So it is good for health conscious people.
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)