Milk Choco Crumb & Milk Crumb Blond
Milk Choco Crumb is a mixture of milk, sugar and cocoa mass. The mass is
pasteurised, dried and then ground into a powder. It is predominantly used
in chocolate production. Replacing milk powder with Milk Choco Crumb gives
milk chocolate a creamy caramel note.
Unlike Milk Choco Crumb , Milk Crumb Blond is made with cocoa butter
instead of cocoa mass. This difference gives Crumb Blond its light colour and makes it particularly suitable for blond or caramel chocolates.
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