Milk Choco Crumb & Milk Crumb Blond

Milk Choco Crumb is a mixture of milk, sugar and cocoa mass. The mass is pasteurised, dried and then ground into a powder. It is predominantly used in chocolate production. Replacing milk powder with Milk Choco Crumb gives milk chocolate a creamy caramel note. Unlike Milk Choco Crumb , Milk Crumb Blond is made with cocoa butter instead of cocoa mass. This difference gives Crumb Blond its light colour and makes it particularly suitable for blond or caramel chocolates.