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Under the Patronage of His Excellency Mr. Bandar bin Ibrahim Al-Khorayef, Minister of Industry and Mineral Resources

Exhibitor Products

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Milk Choco Crumb & Milk Crumb Blond

Delica AG Hall: Hall 4 Stand: A4-40
Milk Choco Crumb is a mixture of milk, sugar and cocoa mass. The mass is pasteurised, dried and then ground into a powder. It is predominantly used in chocolate production. Replacing milk powder with Milk Choco Crumb gives milk chocolate a creamy caramel note. Unlike Milk Choco Crumb , Milk Crumb Blond is made with cocoa butter instead of cocoa mass. This difference gives Crumb Blond its light colour and makes it particularly suitable for blond or caramel chocolates.
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