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2023 Exhibitor Products

Exhibit image

Pitted prunes pasteurized

AGRANELA Hall: Hall 1 Stand: R-302
Pasteurization is one of the oldest and most reliable types of food preserving. This method ensures the storage of products for a longer period of time without the addition of any additives that prevent food spoilage, pasteurized products do not have any harmful effect on the health of consumers. Our plum is without:additives, without additional sugars, without artificial colors and aromas. It contains high natural iron content, high percentage of antioxidants and high fiber content
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