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Under the Patronage of His Excellency Mr. Bandar bin Ibrahim Al-Khorayef, Minister of Industry and Mineral Resources

Exhibitor Products

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Pitted prunes pasteurized

AGRANELA Hall: Hall 4 Stand: C4-26
Pasteurization is one of the oldest and most reliable types of food preserving. This method of preserving ensures the storage of products for a longer period of time without the addition of any additives (preservatives) that prevent food spoilage, and thus pasteurized products do not have any harmful effect on the health of consumers.
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