Tapioca Pearl

Tapioca pearls are small, chewy spheres made from tapioca starch, which is extracted from the cassava root. Typically white or translucent when raw, they become glossy and gelatinous after cooking, turning either clear or taking on added color depending on preparation.Commonly known for their use in bubble tea (also called boba tea), tapioca pearls are also used in desserts and puddings across various cultures. Their texture-soft and chewy with a slight bounce is a key part of their appeal.