Vipep Himalayan Pink Salt
Salt is an essential mineral that not only helps preserve food and makes food more delicious, but also plays an important role in many biochemical processes of the human body. We are often used to using iodized salt instead of pink salt, and perhaps pink salt is more familiar to those who are interested in spices that help with weight loss and improve health. The origin of Himalayan pink salt is said to be formed from the evaporation of ancient water sources millions of years ago.
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