A. RIEPER SPA
Hall: Hall 3
Stand: F3-34
RIEPER, the mill of the Dolomites, is a traditional company from South Tyrol (Italy) with over 100 years of experience. We offer a variety of flours characterized by outstanding quality. Excellent raw materials, rigorous controls, technical innovation, and attention to detail are the pillars of our success. Thousands of customers - food industries, wholesalers, craftsmen, and families - have trusted RIEPER brand products for generations.
Address
B.-v.-Guggenberg, 6B.-v.-Guggenberg, 6
VANDOIES (BZ)
BZ
39100
Italy
Website
https://rieper.comContact Exhibitor
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Khorasan KAMUT wheat flour is an ancient grain variety that is now grown organically and only in Canada. Khorasan KAMUT wheat flour is very popular due to its good digestibility and baking properties. ... -
Thanks to its good baking properties, this valuable spelt flour from certified organic farming can be used in many ways for cooking and baking. Simply try replacing the amount of regular wheat flour i ... -
The all-rounder from our range is uncomplicated to work with and can therefore be used in many different ways for cooking and baking. It is particularly suitable for short-crust pastry, sponge dough, ... -
The name stands for itself. Wholegrain flour is obtained from the whole kernel and therefore contains the valuable nutrients from the germ and the fibre-rich hull. The flour is particularly suitable f ... -
The organic alternative in our wide range of flour. In addition to the strict internal quality controls, the EU Organic Regulation guarantees the high quality and safety of this product. As type 0 flo ... -
A real classic among soft wheat flour. The high content of high-quality gluten gives doughs an elastic, smooth consistency and makes baked goods fine-pored and wonderfully fluffy. Manitoba flour is pa ... -
RIEPER type 00 yellow is the finest flour just from the centre of the grain, rich in proteins made from the best European grain varieties. This high-protein flour is ideal for making fine baking goods ... -
Thanks to this perfect mixture of the best soft wheat and durum wheat flour, you can bake wonderfully crispy pizza at home. The smooth and elastic dough is particularly easy to work. The flour is suit ... -
The vegetable protein content obtained from high-quality cereals is the basis of RIEPER protein flour. Thanks to its high proportion, it is considered an important source of protein in the daily diet. -
RIEPER pizza mix is just what you need when time is short. The finest type 00 wheat flour, the best Italian durum flour, a little dry yeast and salt - these are the ingredients of this product. All yo ...
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