Interstarch
Hall: Hall 3
Stand: H3-38
Interstarch is trusted partner in the world of starch and starch derivatives.
As a leading supplier of ingredients for the food and non-food industries, Interstarch offers an extensive range of corn and wheat products, including native and modified starches, corn and wheat gluten, and also gluten-free ingredients, liquid and dried glucose and maltose syrups, maltodextrins, crystalline fructose, corn oil, and ingredients for feed production.
We offer production, supply, and beyond!
Address
06729Dr.-von-Linde Str. 1
Elsteraue
Saxony-Anhalt
06729
Germany
Website
https://allstarch.de/Contact Exhibitor
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Interstarch products are used as a stabilizer and thickener in the fruit and vegetable processing for the juice drinks, nectars and other fruit and vegetable products production. Our molasses is used ... -
Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud em ... -
Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing. Modified starches are added to minced meat to bind free moisture, what a ... -
Interstarch appreciates the interests and needs of customers. Gluten-free starch is used as a traditional starch in a variety of culinary processes like baking, confectionery, dairy products, meat and ... -
Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type o ... -
Interstarch products have several functions in bakery production. Native starches made from corn and wheat give volume and crisp to pastry and also allow to increase the shelf life of the finished pro ... -
Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product ... -
Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredi ...
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