MOLINI DEL PONTE
Hall: Hall 3
Stand: G3-41
Molini del Ponte, located in Castelvetrano, Sicily, produces high-quality flours and semolinas from ancient Sicilian grains such as Tumminia, Perciasacchi, Russello, Bidì, and Maiorca. Our craft is stone milling, combining tradition and innovation. With our products, we are present in Asia, the USA, and across Europe.
Address
filippo.drago@molinidelponte.itVia G. Parini, 29
Castelvetrano (TP)
TP
91022
Italy
Contact Exhibitor
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Ideal for the preparation of cakes and biscuits. A soft flour, rich in aromatic notes, with the pleasant taste and fragrance typical of the Maiorca wheat. -
Tummnia - Ideal for the preparation of wholegrain bakery products. This soft flour is rich in aromatic notes, with hints of coffee and toasted hazelnuts.