PASTIFICIO GALLO NATALE & F.LLI SRL
Hall: Hall 3
Stand: G3-34
Pasta Primeluci is a premium pasta brand produced by Pastificio Gallo, a family-run company, founded in 1944, based in Mazara del Vallo, Italy. The company began producing durum wheat semolina pasta for the local market, but the good results soon expanded Pastificio Gallo’s reach worldwide. Market growth led to the expansion of the old plant. The new facility uses the most advanced technologies, ensuring product quality while preserving its organoleptic properties.
Address
91026Via Einstein, 3
Mazara del vallo
TP
91026
Italy
Contact Exhibitor
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"The Specials of Primeluci" comprise a rich collection of formats that enclose the highest quality of the Gallo brothers’ standard. It’s characterized by a number of special shapes, which are perfect ... -
The elegant red pack contains a range of exclusive formats, for which pasta was extruded through shaped pipes made of bronze. This process is the key to a good quality product as it gives the pasta a ... -
The Classics line of the Primeluci pasta is characterized by a rich range of shapes. An assortment that meets most consumers needs with a range of high quality products that, after cooking, keep a per ...
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