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IAN PENGELLEY
Chef Director,
MFC Restaurant Group
Ian Pengelley is a seasoned culinary expert with over 35 years of experience in restaurant consulting and culinary management. He has served as Chef Director at House of Ho and held executive chef roles at acclaimed establishments including Mango Tree, Pan Chai, and Chai Wu at Harrods. His entrepreneurial spirit also led him to launch Red Ginger aboard Oceania Cruises.
Successfully launched Kayzo, with two more openings in the pipeline. Recognized in the Top 50 Best MENA Awards and winner of the Best Japanese Restaurant at the Luxury Lifestyle Awards.
Claim to Fame
Top 50 Best MENA Awards
Best Japanese Restaurant at the Luxury Lifestyle Awards.
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