31 Jul 2022
Saudi entrepreneurs solve food surplus problem
)
RIYADH: The growth of the restaurant industry has led to a significant amount of food waste at the end of the day, posing a challenge for restaurant owners.
A group of young Saudi entrepreneurs have set up an app called Barakah to help prevent food waste by creating a medium for restaurants to tell consumers about deals on cooked meals.
){kind=logo}
)
.png)
)
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
)
){kind=logo}
)
)