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HOW DO WE GUARANTEE NATURALNESS?

ParmaFood Group srl Hall: Hall 3 Stand: E3-50
HPP ITALIA, OFFERS INNOVATIVE TECHNOLOGY AT THE SERVICE OF FOOD • We process fresh fruit and vegetables every day • HPP, High Pressure Processing, a brand-new cold pasteurization process for food, which can be applied with excellent results in all food sectors, particularly for vegetable sauces, fruit extracts, fruit pulp and juices • HPP guarantees a more natural, safer product with a longer shelf-life
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