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Exhibitors

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CASEIFICIO GHIDETTI SRL

Hall: Hall 3 Stand: F3-27
Caseificio Ghidetti is an Italian producer of typical and PDO cheeses for four generations. The company started way back in 1937 in Isola Rizza, Verona, Italy. We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies. Among our main products: Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte. We propose our cheeses in the most varied formats and cuts.

Address

VIA VIVALDI 201
Italy

Website

https://www.caseificioghidetti.it/en

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  • Ghidetti Mozzarella pearls Frozen IQF are available in different formats: 1-2-3-5-10 g. Their shelf life is up to 18 times higher than the fresh product. Once defrosted, the product remains compact, m ...
  • Ghidetti Mozzarella julienne "taglio napoli" is perfect for pizza. Its shelf life is up to 18 times higher than the fresh product. Once defrosted, the product remains compact, maintaining its fragranc ...
  • This grated hard cheese is suitable for vegetarians. Perfect for pasta.
  • His Royal Creaminess/The King of Creaminess, the Mascarpone is a cloud of cream able to soften any dish, sweet and salted. Salt-free and free of preservatives, it is produced using only fresh cream an ...
  • The perfect cheese for vegetarian consumers. It has a fragrant and delicate flavor, a sweet smell and it meets the needs of a constantly evolving market. Its paste is hard and finely grainy and the co ...
  • Burrata is a fresh, spun curd cheese made from cow’s milk. It is in the shape of a rounded hand-crafted bag. The external appearance is similar to mozzarella, but unlike it, it has a characteristic ap ...
  • Ghidetti Mozzarella Frozen shelf life is up to 18 times higher than the fresh ones. Once defrosted, it remains compact, maintaining its fragrance and flavour. This is a very interesting and saving mon ...
  • The Grana Padano DOP is an Italian PDO hard cheese, produced in the "Pianura Padana" which is a northern Italy flat land where Po River flows. 100% Italian milk, skilled hands and ancient traditions m ...
  • Our brand-new Long Shelf-Life Ricotta, 100% natural process, 100% natural taste, is based on an innovative process, completely natural, that allows to maintain all its flavour and taste up to SIX mont ...
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  • aseificio Ghidetti, a family dairy from Verona, has its origins in 1937. In this emotional video, we show a summary of our whole world: the short supply chain, the low impact on the environment, our D ...
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