FRANCOIS DOUCET CONFISEUR
Hall: Hall 3 Stand: H3-27
Located in South of France since 1969, François Doucet Confiseur is one of major producers of French fruit jellies and chocolate covered confectionery (almonds, hazelnuts, fruit jellies, gluten free crispy cereals). Every ingredient is carefully selected for quality and taste.
For 55 years, our teams have perpetuated and improved upon traditional confectionery and artisanal chocolate-making. Coating, cooking, moulding... and our technical expertise produce exceptional confectioneries.
Address
Zone artisanale des bouillouetteORAISON
France
Contact Exhibitor
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Our soft caramels are the perfect marriage between creamy chocolate and a melt-in-the-mouth middle. This ball of caramel, soft and delicately coated with caramel flavoured milk chocolate, is innovativ ... -
Containing 30% honey from Provencal lavender and flowers of Upper Provence, this confection is a treat of many flavours, as good and simple as a ray of sunshine. Available in 200g and bulk (2kg) -
True, authentic fruit flavour can be tasted in every one of these jellies made with the best of fruit. They come in a square shape and in a host of flavours: pear, lemon, clementine, apricot, passion ... -
Chocolaty sweet, subtly salty, “Kara'osel” is an unforgettable gourmet treat. Its light, gluten free crispy cereal is covered with caramel flavoured milk chocolate with a dash of sea salt. Available i ... -
Confit orange peel sliced into cubes, macerated in orange essential oil and wrapped in tender marzipan and then coated in two chocolates: dark chocolate and white chocolate. Available in 90g, 200g and ... -
The «Formes Fruits» fruit jellies are confectioneries made with fruit ingredients prepared to bring out their unique flavour. The jellies come in the shape of different fruit halves sprinkled with sug ... -
Check out this gorgeous “Douceurs Sublimes” metal coffer, featuring the most authentic and delicious creations from François Doucet Confiseur, established in Provence since 1969. The assortment includ ... -
Almonds with 3 chocolates are made with roasted almonds, coated in gianduja chocolate spiced with a touch of cinnamon and a thin layer of black, milk and white chocolate. Available in 200g and bulk (2 ... -
Our "Amour de Cerise" are made with delicious sour cherry fruit jelly covered in a thin layer of gianduja and adorned with white chocolate in various colours. Available in 200g and bulk (2.5kg) -
Olives de Provence are confectioneries made from almonds. Plump and tasty, they are coated in semi-bitter dark chocolate, and then in white chocolate dyed in various green and black hues simulating th ...
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Long video (9 minutes) introducing François Doucet know how. -
Visit François Doucet Confiseur workshops (fruit jelly and coated chocolate) - short video (2 minutes)
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