Exhibitors
Exhibitor Products
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PRISTINE Cooking Cream is offering a highly functional product that is versatile and can be used in 3 different applications. Cooking, Whipping and Pouring! Pasta, gravies, masala curry, cream with ch ... -
Range - Regular butter (continuous churning – butyrator) - NIZO butter - Fresh or frozen butter - Incorporation butter or puff pastry butter - Colored or uncolored butter - Salted or unsalted butter O ... -
Range - Low heat - Medium Heat - High Heat - Organic - Instant or regular – with or without lecithin Origins - Europe (France, Germany, Ireland, Portugal, Belgium) - United Kingdom - South America (Ur ... -
Range - Regular - Instant - With or without lecithin - Organic Origins - Europe (France, Germany, Ireland, Belgium, Denmark) - United Kingdom - South America (Uruguay, Argentina) Packagings - 20 kg ba ... -
We deliver authentic Edam, Gouda and Mozzarella from the Netherlands and Belgium. Because of the high difference in quality between the Dutch and Belgian and all other origins we have decided to deliv ... -
Fregento is an innovative brand launched in 2013. Ice cream with pure natural ingredients is made in the kingdom of Saudi Arabia with a luxurious international taste. Available in rich flavors and pro ... -
Valcolatte Mozzarella Cow's milk is produced with 100% Italian milk and lactic ferments. Product suitable for vegetarians. -
A range of cheeses under private label Croxton Manor. Including Mild and Mature cheddar blocks and slices. Butlers Secret is an exceptional matured cheddar cheese. -
Our brand-new Ricotta Long Shelf-Life is based on an innovative process, completely natural, that allows to maintain all its flavour and taste up to SIX months! No freezing process: you don't need to ... -
. Raw milk, rennet and salt: this is Parmigiano Reggiano PDO. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. This PDO hard cheese, ... -
Grana Padano PDO Sole / Luna is produced with 100% Italian milk collected twice a day, in the morning and in the evening: light and delicate in the morning, rich and creamy in the evening . Cows are f ... -
Provolone Valpadana is a typical Italian PDO spun paste cheese. To make one kilogram of Provolone Valpadana 10 liters of cow's milk are needed, strictly coming from the production areas indicated in t ... -
OUR MOZZARELLA FIORDILATTE MAIN FEATURES: • Daily production with 100% Italian fresh milk, collected in the 40 farms located max 20 km from our dairy. • With lactic maturation, no citric acid. • No ad ...
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