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14:15
  1. Hall 5
    15 mins
    MASTERING SPECIALITY COFFEE: FROM BEAN TO BREW
14:30
  1. Hall 5
    25 mins
    GoodyCo presents: Savory Éclair Duo - Modern French choux meets gourmet sandwich MASTERCLASS BY Chef Simon Mouannes
15:10
  1. Hall 5
    20 mins
     Gulf Gourmet: Harees & Steak with Truffle and Parmigiano
16:40
  1. Hall 5
    15 mins
19:45
  1. Hall 5
    20 mins
    Groundbreaking Innovation: The First Ever Chicken Stock Substitute - Revolutionizing Flavor with Gluten-Free, Vegan, and All-Natural Ingredients
20:25
  1. Hall 5
    20 mins
    Elevating tradition with a twist – 'Risotto Mahshi' the soul of Egyptian flavors with elegance of Italian traditions
14:15
  1. Hall 5
    15 mins
    MASTERING SPECIALTY COFFEE: FROM BEAN TO BREW
14:50
  1. Hall 5
    20 mins
    GoodyCo presents: Tuna Mirage A deconstructed tart with textures of tuna, tropical pineapple, and silky avocado MASTRECLASS BY CHEF Najla Alshamiri
15:15
  1. Hall 5
    20 mins
    RAVIOLI MARGOG
17:05
  1. Hall 5
    20 mins
    The Evolution of Tabbouleh: Passion Fruit, Yuzu Caviar & Classic Roots 
18:20
  1. Hall 5
    20 mins
    Elevated Brews: Colombian Geisha from Mikava Farm, V60 Technique 
19:35
  1. Hall 5
    30 mins
    Fusion Delights: Tuna, Foie Gras, and Eggplant with Ponzu Essence 
20:10
  1. Hall 5
    15 mins
    The Future of Coffee: Exploring Trends and Innovations