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14:15
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Hall 515 mins
- Coffee World
MASTERING SPECIALITY COFFEE: FROM BEAN TO BREW
14:30
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Hall 525 mins
- Top Table Saudi
GoodyCo presents: Savory Éclair Duo - Modern French choux meets gourmet sandwich MASTERCLASS BY Chef Simon Mouannes
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14:55
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Hall 510 mins
- Top Table Saudi
15:10
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Hall 520 mins
- Top Table Saudi
Gulf Gourmet: Harees & Steak with Truffle and Parmigiano
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15:35
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Hall 515 mins
- Flame and Bake
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15:50
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Hall 515 mins
- Coffee World
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16:10
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Hall 525 mins
- Top Table Saudi
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16:40
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Hall 515 mins
- Coffee World
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17:00
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Hall 550 mins
- Coffee World
- Top Table Saudi
BY IAN PENGELLY, MFC GROUP AND RANA HASSANIEH
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18:00
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Hall 525 mins
- Top Table Saudi
18:30
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Hall 520 mins
- Flame and Bake
18:55
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Hall 525 mins
- Top Table Saudi
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19:25
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Hall 515 mins
- Taste Talks
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19:45
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Hall 520 mins
- Top Table Saudi
Groundbreaking Innovation: The First Ever Chicken Stock Substitute - Revolutionizing Flavor with Gluten-Free, Vegan, and All-Natural Ingredients
20:05
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Hall 520 mins
- Coffee World
20:25
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Hall 520 mins
- Top Table Saudi
Elevating tradition with a twist – 'Risotto Mahshi' the soul of Egyptian flavors with elegance of Italian traditions
21:15
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Hall 520 mins
- Coffee World
21:40
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Hall 520 mins
- Flame and Bake
14:15
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Hall 515 mins
- Coffee World
MASTERING SPECIALTY COFFEE: FROM BEAN TO BREW
14:30
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Hall 515 mins
- Flame and Bake
14:50
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Hall 520 mins
- Top Table Saudi
GoodyCo presents: Tuna Mirage A deconstructed tart with textures of tuna, tropical pineapple, and silky avocado MASTRECLASS BY CHEF Najla Alshamiri
15:15
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Hall 520 mins
- Coffee World
RAVIOLI MARGOG
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15:40
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Hall 520 mins
- Top Table Saudi
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16:00
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Hall 520 mins
- Flame and Bake
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16:20
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Hall 515 mins
- Coffee World
16:40
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Hall 520 mins
- Top Table Saudi
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17:00
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Hall 55 mins
- Coffee World
17:05
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Hall 520 mins
- Top Table Saudi
The Evolution of Tabbouleh: Passion Fruit, Yuzu Caviar & Classic Roots
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17:30
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Hall 515 mins
- Taste Talks
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17:55
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Hall 520 mins
- Top Table Saudi
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18:20
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Hall 520 mins
- Coffee World
Elevated Brews: Colombian Geisha from Mikava Farm, V60 Technique
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18:40
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Hall 55 mins
- Taste Talks
18:45
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Hall 525 mins
- Top Table Saudi
19:15
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Hall 520 mins
- Coffee World
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19:35
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Hall 530 mins
- Top Table Saudi
Fusion Delights: Tuna, Foie Gras, and Eggplant with Ponzu Essence
20:10
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Hall 515 mins
- Taste Talks
The Future of Coffee: Exploring Trends and Innovations
20:30
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Hall 520 mins
- Coffee World
21:15
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Hall 520 mins
- Coffee World
21:35
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Hall 520 mins
- Flame and Bake
14:20
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Hall 520 mins
- Coffee World
14:45
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Hall 520 mins
- Flame and Bake
15:10
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Hall 525 mins
- Top Table Saudi
GoodyCo presents: Truffle alfredo casarecce pasta by chef Ammar AlBarakati
15:40
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Hall 520 mins
- Top Table Saudi
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16:10
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Hall 520 mins
- Top Table Saudi
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16:35
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Hall 525 mins
- Top Table Saudi
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17:05
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Hall 525 mins
- Top Table Saudi
17:35
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Hall 525 mins
- Top Table Saudi
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18:00
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Hall 520 mins
- Top Table Saudi
Dates Crème Brûlée
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Hall 520 mins
- Coffee World
18:25
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Hall 525 mins
- Top Table Saudi
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18:55
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Hall 520 mins
- Flame and Bake
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