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Saudi Food Summit

Rise With Knowledge | #TheSaudiFoodShow2023

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16:00
  1. Auditorium
    20 mins
    • Access & Opportunities
    The Saudi F&B landscape and future outlook What sets Saudi apart as a market? Recent market growth and projections Perceived potential and obstacles to be aware of The economic representation of the F ...
17:00
  1. Auditorium
    30 mins
    • Access & Opportunities
    A look at F&B investment initiatives in the Kingdom in line with Vision 2030 Public, private and public-private – investment models and their impact on developing the F&B sector in Saudi Arabia Inviti ...
17:30
  1. Auditorium
    20 mins
    • Market & Trends
    From self-sufficiency to global exports – analysing the kingdom’s successful food production journey The challenges in achieving sustainable food sovereignty particular to Saudi and the GCC placed in ...
17:50
  1. Auditorium
    30 mins
    • Access & Opportunities
    The vital role of distributors and wholesalers in enabling F&B business in KSA How is the Saudi distribution network evolving, becoming more international and facilitating access across the Kingdom? T ...
18:20
  1. Auditorium
    40 mins
    • Access & Opportunities
    F&B supply chain agility and resilience: Close collaboration - How to engage all stakeholders and optimize end-to-end supply chain management Diversified sourcing strategies Cold chain challenges and ...
19:00
  1. Auditorium
    20 mins
    • Market & Trends
    The nature and origins of global challenges impacting the F&B sector How these translate specifically to the GCC and how the region’s stakeholders are responding How do F&B value chain actors perceive ...
19:35
  1. Auditorium
    10 mins
14:30
  1. Auditorium
    30 mins
    Announcing the launch of the Saudi Food Manufacturing coming to the most vibrant F&B market in the Middle East in 2024
16:00
  1. Auditorium
    20 mins
    • Access & Opportunities
    What you need to know about food safety standards and regulations for exporting to the Kingdom of Saudi Arabia Rundown of the main food safety requirements and conformity processes in KSA and the GCC, ...
16:20
  1. Auditorium
    20 mins
    • Market & Trends
    Examining the importance halal food in Saudi and beyond What makes this an attractive sector to F&B businesses? The challenges and stakes How to navigate halal standards and certification
16:40
  1. Auditorium
    20 mins
    • Market & Trends
    Overview of consumer sentiment and preferences in food options How much do nutrition/wellness and sustainability sway consumer choices, and how does this compare internationally? The food service cult ...
17:00
  1. Auditorium
    30 mins
    • Access & Opportunities
    Analysing the rise in health consciousness and nutritional and sustainability awareness in the GCC How is this impacting the F&B industry in the region and what opportunities does it bring? A look at ...
17:30
  1. Auditorium
    15 mins
    • The rise of conscious consumer: changing consumer landscape 
    • Diversification of our food sources: the role of plant-based food to transform human and planet health, contributing to regional food security and efficiency 
    • Plant-based meat innovation: regenerative agriculture meets new food research and technology
18:30
  1. Auditorium
    20 mins
    • Market & Trends
    Know your customer – shaping a distinctly Saudi F&B offering, adding that national touch Fostering local cuisines and flavours even as the market continues to open up and becomes more international Th ...
18:50
  1. Auditorium
    50 mins
    • Sustainability
    Intorduction The scope of the global problem around sustainable food systems, origin and outlook What is needed to change behaviours and who needs to act now? Discussing solutions across policies and ...
19:40
  1. Auditorium
    20 mins
16:00
  1. Auditorium
    30 mins
    • Food services
    • Innovation
    • Market & Trends
    Consumer evolutions and associated opportunities in the dining scene in Saudi and the GCC The appetite for Glocal offerings as a vibrant young market’s tastes for international and fusion cuisines eme ...
16:40
  1. Auditorium
    50 mins
    • Food services
    • Market & Trends
    In conversation with leading local and international chefs peeling back the curtain on what’s cooking in the kitchen of Saudi’s restaurant and hospitality scene.
17:30
  1. Auditorium
    30 mins
    • Food services
    • Market & Trends
    In fierce competition, how to entice diners through more than their tastebuds? Smart investments to keep pace with trends and exceed customer expectations Form and function – designing for efficient, ...
18:00
  1. Auditorium
    40 mins
    • Innovation
    Meet the F&B industry digital transformation agents The surge of tech enabled F&B services and why they are here to stay Cloud kitchens in the Kingdom – segment growth and the importance of partners H ...
18:40
  1. Auditorium
    40 mins
    • Innovation
    From shared kitchen infrastructure digital support systems to blockchain and facial recognition and tech solutions minimising food waste! Meet global and regional leaders through 5 min showcases follo ...
19:20
  1. Auditorium
    20 mins
    • Access & Opportunities
    • Market & Trends
    Final brief insights from the F&B industry leaders you won’t want to miss!

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