We're sorry, but we couldn't find any results that match your search criteria. Please try again with different keywords or filters.
Loading
12:10
-
Hall 515 mins
- Mixology Lab
12:25
-
Hall 520 mins
- Flame and Bake
12:45
-
Hall 520 mins
- Top Table Saudi
FINNED DELIGHTS: EXPLORING TROUT IN THE KITCHEN
)
13:10
-
Hall 520 mins
- Top Table Saudi
Tradition vs innovation
Fatoush: traditional and modern versions
13:35
-
Hall 520 mins
- Top Table Saudi
)
)
13:55
-
Hall 515 mins
- Mixology Lab
)
14:10
-
TOP TABLE SAUDI ITALIAN DAIRY PRODUCTS PRESENTS MOZZARELLA THE WHITE GOLD ITALIAN KNOWHOW SAUDI MILKHall 520 mins
- Top Table Saudi
Transmed: presents Italian dairy ProductsITALTOUCH PRESENTS :
TRUFFLE AND CAVIAR
By Massimo Vidoni
14:34
-
Hall 520 mins
- Top Table Saudi
Modern Saudi coffee and Arabic Tiramisu
14:54
-
Hall 520 mins
- Top Table Saudi
)
15:14
-
Hall 512 mins
- Taste Talks
)
)
)
)
)
15:30
-
Hall 520 mins
- Top Table Saudi
)
15:54
-
Hall 55 mins
- Taste Talks
15:59
-
Hall 520 mins
- Top Table Saudi
MODERN FATOUSH
16:23
-
Hall 55 mins
- Taste Talks
16:28
-
Hall 520 mins
- Top Table Saudi
SAVORY MILLEFEUILLE
16:48
-
Hall 515 mins
- Mixology Lab
17:03
-
Hall 57 mins
- Taste Talks
)
17:10
-
Hall 525 mins
- Top Table Saudi
The evolution of Turkish cuisine and the philosophy of one of the most influent and innovative chef in Middle east
17:39
-
Hall 530 mins
- Top Table Saudi
The two Top Chef Judges again together for a surprising Masterclass
18:13
-
Hall 55 mins
- Taste Talks
18:18
-
Hall 525 mins
- Top Table Saudi
Presenting the modern Levantin cuisine: Fattet Maqdoos Tartlet
18:43
-
Hall 525 mins
- Top Table Saudi
ASIAN FUSION CUISINE
)
19:12
-
Hall 520 mins
- Flame and Bake
An Italian regional hidden gem: Focaccia Al Formaggio Di Recco
)
19:36
-
Hall 520 mins
- Top Table Saudi
One of the world famous italian classic revisited: PENNE AL PESTO
)
12:30
-
Hall 560 mins
- YouthX Saudi
14:00
-
Hall 525 mins
- Top Table Saudi
PEANUT BUTTER BROWNIES WITH GANACHE
)
14:25
-
Hall 515 mins
- Mixology Lab
Coffee and conservation: sustainable practices for a better tomorrow
14:40
-
Hall 520 mins
- Flame and Bake
Esposito Forni & Naughty Pizza Dubai
)
15:00
-
Hall 580 mins
- YouthX Saudi
16:25
-
Hall 515 mins
- Flame and Bake
)
16:40
-
Hall 520 mins
- Top Table Saudi
Zero waste and sustainability the easy approach on a complex matter
Beef roulade and parsley pesto
)
17:10
-
Hall 510 mins
- Taste Talks
)
17:20
-
Hall 530 mins
- Top Table Saudi
A pioneer of "Farm to Table" philosophy explaining how restaurants around the world can be sustainable and successful
Signature Dish: The Grilled Salad
17:57
-
Hall 515 mins
- YouthX Saudi
18:17
-
Hall 510 mins
- Taste Talks
Multi-award-winning chef and restaurateur. Co-owner of six restaurants in London
)
18:27
-
Hall 530 mins
- Top Table Saudi
Chef, author and ambassador of the Palestinian and Levantine cuisine Chef Tamimi presents his version of a traditional dish: Rummaniyya
18:57
-
Hall 515 mins
- Mixology Lab
Caterer Saudi Bartender of the year
Presenting signature Mocktails and innovative techniques
)
19:12
-
Hall 520 mins
- Top Table Saudi
19:37
-
Hall 520 mins
- Top Table Saudi
TUNA AND PEANUT BUTTER
12:20
-
Hall 525 mins
- Top Table Saudi
Pineapple in three different textures (crispy tuile, curd, and marmalade))
12:50
-
Hall 520 mins
- Flame and Bake
A different "form" of Pizza
Mastery the Pizza in PalaDoough and cooking techniques
13:10
-
Hall 525 mins
- Top Table Saudi
)
13:40
-
Hall 520 mins
- Top Table Saudi
THE WORLD BEST CHEESES
Transmed experts present and explain some of the best cheeses in the world
14:00
-
Hall 515 mins
- Mixology Lab
COFFEE / BEVERAGE
14:15
-
Hall 520 mins
- Top Table Saudi
)
14:35
-
Hall 55 mins
- Taste Talks
)
14:40
-
Hall 525 mins
- Top Table Saudi
How to bring authentic traditional Saudi food to a fine dining level keeping flavour and cultural heritage intact
A signature dish from Chef Rakan
15:05
-
Hall 520 mins
- Mixology Lab
15:25
-
Hall 525 mins
- Top Table Saudi
Respect of the ingredients and mastery of the cooking process
GRILLED SALMON
)
15:50
-
Hall 520 mins
- Flame and Bake
Story of Contemporary style Pizza
)
16:10
-
Hall 55 mins
- Taste Talks
)
16:15
-
Hall 520 mins
- Top Table Saudi
Modern Saudi cuicine.
A signature dish from Chef Ammar that brings Saudi cuisine on a new level
16:40
-
Hall 515 mins
- Mixology Lab
Falcon's Nest - Fresh pomegranate with hay syrup and lemon
Blue Oasis - Pineapple with coconut, and blue orange syrup
Zengabel- Homemade ginger ale with basil cordial and mint
)
16:55
-
Hall 520 mins
- Top Table Saudi
17:20
-
Hall 525 mins
- Top Table Saudi
)
17:50
-
Hall 520 mins
- Top Table Saudi
Japanese cuisine and Sushi techniques
)
)
18:15
-
Hall 520 mins
- Top Table Saudi
Calamari with Spicy Romeseco Sauce
){kind=logo}
.png)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
)
){kind=logo}
)
)